
This is the epitome of a fudgy brownie. Heaven.
See those white specs on the top? That's fleur de sel. And if you haven't experienced it yet, I say add it to your list. This subtle salt sprinkled on the top was just enough to cut the incredible sweetness that the 11 ounces (yes, 11) of chocolate that goes into this recipe. Oh, and did I mention there's a layer of caramel baked into the middle of everything? It's kind of the secret ingredient here. You can't see it after it seeps into the brownies as they bake, but it sure makes a difference. You better get a glass of milk, you're going to need it.