Baked Sunday Mornings: Carrot Coconut Scones

Hello, my name is Tracy, and I swore I wouldn't like these scones.  And since we're being honest, I actually LOVED these scones.  You see, I'm not a huge coconut fan.  I just can't get on that bandwagon.  But I was surprisingly proved wrong with these.  I opted not to make the glaze, and they were still sweet enough for me.  Delish!

Head on over to the Baked blog to see what the other members cooked up!


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Baked Sunday Mornings: Almond Joy Tart

Look at this beauty:


I've never made tartlettes before, but I'm not sure what I was waiting on. These Almond Joy Tarts were cute and delicious. Underneath all that chocolate is a creamy white chocolate filling with coconut swirling through. Oh and a shot of rum. I like to think that's where the Joy part of the title comes from.

And let's not forget this crust. The recipe incorporates ground almonds into the pastry, and I loved the idea of this. Its a good twist on a plain ole pie shell. Here's the close up:


Head on over to the Baked blog for the recipe. Happy Sunday!