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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Sunday, January 2, 2011

Baked Sunday Mornings: Almond Joy Tart

Look at this beauty:

I've never made tartlettes before, but I'm not sure what I was waiting on. These Almond Joy Tarts were cute and delicious. Underneath all that chocolate is a creamy white chocolate filling with coconut swirling through. Oh and a shot of rum. I like to think that's where the Joy part of the title comes from.

And let's not forget this crust. The recipe incorporates ground almonds into the pastry, and I loved the idea of this. Its a good twist on a plain ole pie shell. Here's the close up:

Head on over to the Baked blog for the recipe. Happy Sunday!


Frolicking Night Owl said...

Great job! They look perfect!

Elaine said...

I think your ganache looks shiny, too. They look so pretty!

Shelley said...

Your tartlettes are adorable! Wish I had the patience to make them.

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