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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Friday, December 9, 2011

Brickle Drop Cookies

Hi Friends.  Have you started your Christmas prep yet?  No?  Add these cookies to your list.  If you've never used brickle, get on it!  Brickle is just a fancy name for tiny bits of toffee.  And a fancy name for deliciousness.  These cookies are fast and simple and unexpected.  I promise you'll love them.

And take it from me, its essential to spray your cookie sheets with this one!

Brickle Drop Cookies

1 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
3 1/2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 8 oz. package Bits of Brickle Toffee Bits 

Heat oven to 350 and spray cookie sheets with cooking spray.  

Beat butter, both sugars, vanilla and salt in large bowl until blended and creamy.  Add eggs and beat well.  In a separate bowl, stir together flour, baking soda and cream of tartar.  With mixer on low, gradually add the flour mixture to the sugar mixture until blended.  Stir in toffee bits. 

Drop by teaspoonfuls onto cookie sheets.  Bake 8 to 10 minutes or until golden brown.  Cool for 5 minutes, then transfer cookies to a wire rack to finish cooling.



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