Pumpkin Mousse

Ok, I know the classic Thanksgiving dessert is pumpkin pie.  But sometimes you just need a little something else.  Or maybe you're trying to use up some leftover pumpkin.   Or maybe you're just a little to lazy to get your rolling pin out this year.  Don't worry, this is a non-judgemental blog.  And I'm here for support.  Here's a little pumpkin mousse to jazz up your holiday this year.  

Pumpkin Mousse
adapted from Taste of Home


1 1/2 cups milk
1 package (1 oz) instant vanilla pudding
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/2 cup whipped topping

In a large bowl, whisk milk and pudding until combined.  Let stand for 2 minutes or until slightly set.  In another bowl, combine pumpkin, cinnamon, ginger, and allspice.  Fold pumpkin mixture into pudding.  Fold in whipped topping.  Refrigerate until ready to serve.


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