Sunday, August 28, 2011
Baked Sunday Mornings: Coffee Ice Cream
Today we're cooking up Coffee Ice Cream over at Baked Sunday Mornings. Ok, this was good. And I mean really good. The ingredient list and recipe were simple. The hardest part was waiting for the ice cream to freeze up. I think you could easily omit the instant espresso and use the other ingredients as a base for any ice cream. This one is a keeper!
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6 comments:
Ooh! This looks delicious! I missed the challenge with Hurricane Irene here, but looking at your ice cream, I wish I hadn't made excuses. I'd like a big bowl of this right now!
Yes, this is definitely a keeper recipe!
I agree this was a keeper!
I agree! This would make a great base for other creations, too.
This was a great ice cream. Great idea to use the base with other flavors.
I also agree. This recipe is easy and creamy and my family loves it.
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