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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Sunday, August 28, 2011

Baked Sunday Mornings: Coffee Ice Cream

Today we're cooking up Coffee Ice Cream over at Baked Sunday Mornings.  Ok, this was good.  And I mean really good.  The ingredient list and recipe were simple.  The hardest part was waiting for the ice cream to freeze up.  I think you could easily omit the instant espresso and use the other ingredients as a base for any ice cream.  This one is a keeper!



Katie said...

Ooh! This looks delicious! I missed the challenge with Hurricane Irene here, but looking at your ice cream, I wish I hadn't made excuses. I'd like a big bowl of this right now!

Elaine said...

Yes, this is definitely a keeper recipe!

Candy said...

I agree this was a keeper!

Susan said...

I agree! This would make a great base for other creations, too.

Rebecca said...

This was a great ice cream. Great idea to use the base with other flavors.

Kris' Kitchen said...

I also agree. This recipe is easy and creamy and my family loves it.

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