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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Sunday, July 31, 2011

Baked Sunday Mornings: Mom's Olive Oil Orange Bundt

Well this was a change for the Baked group! This recipe was incredibly simple, and the taste very subtle.  I liked it!  It was something different and something off the sweet radar.  This was great with coffee in the morning and after dinner at night.  I chose to dust the bundt with powdered sugar and not make the glaze.  And I didn't miss it one bit.  Delish!

Head over to the Baked blog to see other bundts today!



Candy Girl said...

Love your photo and your cake looks perfect!

Rebecca said...

I also enjoyed how simple this was and how you could serve it at many different times of day. Yours looks great.

Katie said...

What a beautiful cake! I also loved the subtle flavor in the cake.

Bri said...

I like the beautiful simplicity of everybody's cakes. Great job!

Bourbonnatrix said...

Love your pic! Looks yummy!

Frolicking Night Owl said...

i like the dark brown you have under your cake for the photo ... nice contrast for the photo.

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