We're whipping up a Malted Crisp Tart over at Baked Sunday Mornings this week. Curious what a malted crisp tart is? So was I. I had never heard of this kind of tart before, and after making it, I still think I've never come across anything like it. This tart has a brown sugar crust (love) topped with a layer of ganache, which is topped with crushed malt balls which is THEN topped with caramelized rice crispies. Oh and then topped with a pastry cream. Shewww. Let's just say there were a lot of steps and components to this treat. I happen to love and dream about anything with malt in it (keep me away from Sonic), so this was fun for me to make. I used a spring-form pan instead of a classic tart pan, and it worked just fine.
Head on over to the Baked blog for the recipe and to see what the other members whipped up today!