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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Friday, February 25, 2011

So Easy Sopapillas

More often than not, I find myself having a leftover sheet of puff pastry in the freezer, lonely and sad just waiting to be used. Lonely puff pastry, meet cinnamon and sugar. Taste buds, meet delight. There couldn't be anything easier to bake up in a pinch or just because.

So Easy Sopapillas

1 sheet puff pastry, thawed
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
honey to drizzle

Preheat oven to 400 degrees. Unfold puff pastry on a lightly floured surface. Using a pastry cutter or knife, cut pastry into squares. The squares can be as big or small as you like. Place cut squares on baking sheet. Bake for 10 to 15 minutes or until golden brown.

Meanwhile, combine sugars and cinnamon in a shallow dish. When golden brown, remove squares from oven and coat each with cinnamon sugar mixture while warm. Drizzle with honey and serve!



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