This is the epitome of a fudgy brownie. Heaven.
See those white specs on the top? That's fleur de sel. And if you haven't experienced it yet, I say add it to your list. This subtle salt sprinkled on the top was just enough to cut the incredible sweetness that the 11 ounces (yes, 11) of chocolate that goes into this recipe. Oh, and did I mention there's a layer of caramel baked into the middle of everything? It's kind of the secret ingredient here. You can't see it after it seeps into the brownies as they bake, but it sure makes a difference. You better get a glass of milk, you're going to need it.
4 comments:
A glass, more like a half gallon of milk. Everytime I wandered into the kitchen I wanted to munch out on these. Nice job on the brownies!
i too was startled by the 11 ounces of chocolate, but i agree: fudgy brownie heaven! i love that you have a glass of milk with a straw.
I am going to quote you now ... "This is the epitome of a fudgy brownie. Heaven." All I would add is ... expect to make some noise as you bite into it ... a moan or sigh of absolute happiness.
Yep, it can hardly get more fudgy or blissful than these brownies. I love that the salted caramel becomes a hidden ingredient; when I told people there was caramel in these, they couldn't believe it!
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