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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Sunday, November 21, 2010

Baked Sunday Mornings - Nutella Scones

Baked Sunday Mornings has officially begun! And to kick it off, the recipe for the week was Nutella Scones. These turned out rich and decadent, perfect alongside a cup of coffee. Its also not a bad thing that Nutella, cocoa, and heavy cream are the main players in this recipe. Those are three things I will never turn away.

There is a recipe in the book to make your own Nutella-like spread, but I opted for the tried and true jar we all know and love out of convenience. The scones were perfect the day they were baked and almost just as good the day after.

Next up from the Baked group are the famed Sweet and Salty Brownies. I'm already having dreams of them. Happy baking!


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