Sunday, December 5, 2010

Baked Sunday Mornings: Sweet & Salty Brownies

If you like cakey brownies, now might be the time to leave the room. You won't find anything like that here. At least not today. Today is brought to you by the boys over at Baked. They are the masterminds behind this recipe, the Sweet & Salty Brownie. This was the pick for this week's Baked Sunday Mornings, and to make the story short, a MUST try.


This is the epitome of a fudgy brownie. Heaven.


See those white specs on the top? That's fleur de sel. And if you haven't experienced it yet, I say add it to your list. This subtle salt sprinkled on the top was just enough to cut the incredible sweetness that the 11 ounces (yes, 11) of chocolate that goes into this recipe. Oh, and did I mention there's a layer of caramel baked into the middle of everything? It's kind of the secret ingredient here. You can't see it after it seeps into the brownies as they bake, but it sure makes a difference. You better get a glass of milk, you're going to need it.
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4 comments:

  1. Roadtrek GirlDecember 5, 2010 at 11:31 AM

    A glass, more like a half gallon of milk. Everytime I wandered into the kitchen I wanted to munch out on these. Nice job on the brownies!

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  2. autumnDecember 5, 2010 at 8:51 PM

    i too was startled by the 11 ounces of chocolate, but i agree: fudgy brownie heaven! i love that you have a glass of milk with a straw.

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  3. AnonymousDecember 6, 2010 at 2:00 PM

    I am going to quote you now ... "This is the epitome of a fudgy brownie. Heaven." All I would add is ... expect to make some noise as you bite into it ... a moan or sigh of absolute happiness.

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  4. BriDecember 6, 2010 at 9:34 PM

    Yep, it can hardly get more fudgy or blissful than these brownies. I love that the salted caramel becomes a hidden ingredient; when I told people there was caramel in these, they couldn't believe it!

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