Baked Sunday Mornings has officially begun! And to kick it off, the recipe for the week was
Nutella Scones. These turned out rich and decadent, perfect alongside a cup of coffee. Its also not a bad thing that
Nutella, cocoa, and heavy cream are the main players in this recipe. Those are three things I will never turn away.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrCCpBvdg3wjezH0faKkAlIBzEZX39_JHdeUcWqpW2QU50zuSEAMKq_ASQla9AEpAGg8Rx9j1EdsLhRl5ygt99KgW2s1U4FlKBlR7JjnH2NA2sS757_bV-usDAg0R5dxiCWpQvnzY9Pgu1/s320/IMG_0649.jpg)
There is a recipe in the book to make your own
Nutella-like spread, but I opted for the tried and true jar we all know and love out of convenience. The scones were perfect the day they were baked and almost just as good the day after.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5URBiHfRiVOXiBHVYMJfqT2vlW29fz_AXZ2ZcXdmmQr6vRjg6ebEYh6QlGfcBgNjF4AkHewXvtWXv8_-MK9dHl720CppjCirOgT6_bf6IJKmb0LlkhobZcn9VpRpN_BlEAn4MZ9KumKi-/s280/IMG_0652.jpg)
Next up from the Baked group are the famed Sweet and Salty Brownies. I'm already having dreams of them. Happy baking!
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