Oven-Baked Wedge Fries

For some reason when I was a kid I hated french fries.  It legitimately took me years to realize how delicious deep-fried potatoes can be, and took me even longer to realize that fries are definitely not an every day food.  Thankfully these potato wedges are baked and are a semi-healthy substitute to go along with really anything.

Oven-Baked Wedge Fries

3 large baking potatoes

1 tbl. olive oil

1/2 tsp. salt

1/4 tsp. paprika

1/8 tsp. pepper

2 tbl. parmesan cheese

Preheat the oven to 400 degrees.

Cut each potato in half and cut each side into 8 wedges (you'll have a total of 48 wedges).  In a large ziploc bag combine the oil, salt, paprika, pepper, and parmesan cheese, add the potatoes and shake until all of the wedges are covered. 

Place the wedges in a single layer on a greased baking sheet and bake for 20 minutes, turn them carefully then bake for 15-20 minutes longer or until browned and cooked through completely.

-D