For some reason when I was a kid I hated french fries. It legitimately took me years to realize how delicious deep-fried potatoes can be, and took me even longer to realize that fries are definitely not an every day food. Thankfully these potato wedges are baked and are a semi-healthy substitute to go along with really anything.
Oven-Baked Wedge Fries
3 large baking potatoes
1 tbl. olive oil
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
2 tbl. parmesan cheese
Preheat the oven to 400 degrees.
Cut each potato in half and cut each side into 8 wedges (you'll have a total of 48 wedges). In a large ziploc bag combine the oil, salt, paprika, pepper, and parmesan cheese, add the potatoes and shake until all of the wedges are covered.
Place the wedges in a single layer on a greased baking sheet and bake for 20 minutes, turn them carefully then bake for 15-20 minutes longer or until browned and cooked through completely.