Cream Cheese Sausage Dip
1 lb. spicy sausage
2 (10 oz.) cans rotel*
2 (8 oz.) pkgs cream cheese
*I like my dips kind of saucy instead of thick, use one can and then adjust from there.
In a large skillet cook the sausage until completely cooked through and browned over medium heat, drain the excess fat. Add the rotel and the packages of cream cheese and stir over medium heat until the cream cheese is melted and everything is warmed through. Serve with tortilla chips and enjoy!