Cream Cheese Sausage Dip
1 lb. spicy sausage
2 (10 oz.) cans rotel*
2 (8 oz.) pkgs cream cheese
*I like my dips kind of saucy instead of thick, use one can and then adjust from there.
In a large skillet cook the sausage until completely cooked through and browned over medium heat, drain the excess fat. Add the rotel and the packages of cream cheese and stir over medium heat until the cream cheese is melted and everything is warmed through. Serve with tortilla chips and enjoy!
-D
2 comments:
EXCUSE ME! I feel like I deserve some credit for this since you were turning your nose up at it when I told you I made it and liked it. Go ahead and change the title of this post to "Wonderful Hayley's Delicious Cream Cheese Sausage Dip" if you don't mind.
Mentioning this on my blog tomorrow as we made it for our superbowl party! thanks for the recipe!
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