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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Sunday, September 11, 2011

Baked Sunday Mornings: Caramel Apple Cake

First of all, this cake was delicious.  I had experienced it once already on the Baked book tour, and I even claimed it was the best frosting I'd ever had.  I, however, could not make it come together in my kitchen.  It was just one of those days.  The caramel separated the first time, and it was downhill from there.  But its still pretty tasty, despite the bumps in my road.  Yum!



Candy said...

I love your photo! The cake is delicious, but the frosting was a bit temperamental (literally and figuratively) for me.

Susan said...

This is the 3rd time I've tried this frosting technique and think I only got it right once! It was so awful that I wasn't even able to make the Grasshopper Bars. I keep hoping to get it right!

But, I agree, the cake is delicious!

Littlebakerbunny said...

Glad you stuck with it to finish the cake! And so long as it's tasty, that's all that matters!

Bourbonnatrix said...

wasn't it delicious?! it was totally worth the effort for me!

Kris' Kitchen said...

YUP, my frosting was a disaster. I guess I'll just have to try it again. I did like the cake and the caramel...so with a re-do on the frosting, I should be able to say I can learn something from this experience.

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