Creamy Lime Pie
Adapted from Allrecipes.com
1 (9 inch) graham cracker crust
3 c. sweetened condensed milk (this comes to about 2 1/2 cans)
1/2 c. sour cream
3/4 c. lime juice (about 5 medium sized limes)
1 tbl grated lime zest
Preheat oven to 350 degrees.
In a bowl mix together the sweetened condensed milk, sour cream, lime juice, and zest until thoroughly combined. Pour into the prepared graham cracker crust. Bake for between 5-8 minutes. (You don't want to bake this thing until it's brown on top, just enough for it to set. you should see a few little bubbles coming to the surface of the pie. Even if you don't see them, I would take this out of the oven after 8 minutes. Chill the pie for at least 2 hours before serving.