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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!

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Sunday, June 19, 2011

Baked Sunday Mornings: Rosemary Apricot Squares

These squares are so wrong.  And yet so right.  I am still shocked that I liked these as much as I did, and yet I keep walking through the kitchen and cutting off another little piece.  And another.  Rosemary in your baked goods?!? I don't know why, but the combination of the rosemary and the apricot just works.  I think these squares are super chic and unexpected.  Loved them!


Head on over to the Baked Sunday Mornings blog to see how the other member's squares turned out!


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7 comments:

Chelly said...

Nice looking bars! I too was skeptical, you are right!!! They just work!

Elaine said...

That's me in the kitchen as well! :) Totally unexpected pairing, but totally works. Your bars look so pretty!

Kathy said...

I agree so much with your post! I also can't stop nibbling on them. Very lovely bars!

Candy Girl said...

I love your description - so wrong, yet so right! Your bars look great!

Rebecca said...

Agree! Loved them so much and oh...the smell. Amazing!!

Bourbonnatrix said...

love your pic! gorgeous!

Susan said...

I was surprised how much I liked them, too! That's why I love this group - we get to try new things and surprise ourselves! Great photo!

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