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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!

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Sunday, April 24, 2011

Baked Sunday Mornings: New York Style Crumb Cake

Happy Easter!  As has been the trend with everything in this book so far, this was delicious.  I especially liked the big crumb chunks on top.  My favorite part about this recipe is that you bake it in a glass 9x13 pan.  This could easily be baked up and taken to your next event with little effort and big impressions.  Loved it!




Head over to the Baked blog to see the other member's cakes!


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6 comments:

Christina said...

I agree, this was amazing! I loved the chunks and all the butter and cinnamon- perfect! Nice picture!

Rebecca said...

I also loved how easy and delicious this was!

DessertByCandy said...

I love the big crumbs too!

Jaime said...

I agree, everything I have made from this cookbook has been delicious. This recipe was no exception. Yours looks delicious :)

Littlebakerbunny said...

This cake really is such a great return on very little effort and just basic ingredients -- yours looks delicious!

Seattle Pastry Girl said...

Wow, love your giant crumbs-the cake looks beautiful.

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