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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Friday, February 4, 2011

Super Bowl: Super Sandwiches

Just in case you're still trying to find a recipe for the upcoming game this weekend these sandwiches are super easy and very tasty. Feel free to customize however you see fit, we used pepperoni and canadian bacon, but really any of the normal pizza toppings would work here.

Pizza Sandwiches
adapted from Pillsbury.com

2 (8 0z.) cans crescent rolls
4 oz. Pepperoni Slices
10 slices Canadian Bacon
1 1/2 c. Mozzarella cheese, shredded
1 egg, beaten
2 Tb Parmesan cheese
1 tsp. oregano

On either a cookie sheet or foil (we found with a cookie sheet the bottoms weren't totally crispy) unroll one can of crescent rolls from the can. Seal the perforations to form one sheet. Make a layer of pepperoni, then cheese, canadian bacon, cheese, and end with another layer of pepperoni. Any variation of this would work well with this recipe, just be sure to not add too much or the inside won't heat as quickly as the outside.

Take the other roll of crescent rolls and unroll similar to the bottom layer on a piece of wax paper. Take the wax paper and flip it over the other half of the sandwiches, laying the top layer of crescent rolls on top of the cheese/meat mixture. Brush the beaten egg on the top layer of crescent rolls. Mix together the parmesan cheese and oregano and sprinkle on top.

Bake at 375 for approximately 12 minutes. These are done when the tops are brown and the insides are melted.



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