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This blog is a culmination of two forever-bakers who have spent countless hours reading about, thinking about, and dreaming about baking delicious treats in our spare time. After taking a few cake decorating classes, our interest has soared to no end. While living and working in the same city has been a sweet treat in itself, a move across the state has spawned the desire to keep in touch by taking our love of baking and everything kitchen to the next level. So wipe your feet on the mat and stay awhile!


Friday, February 18, 2011

Asian Coleslaw

I think Ramen noodles get a lot of judgment. Don't you? Maybe its over processed dorm food. Maybe. But it has some redeeming qualities too. Its quick, cheap, and great in this recipe. Here's a twist on coleslaw that will be a hit at your next gathering. Its got lots of crunch and lots of flavor. You don't even have to get out a pot for this one.

Asian Coleslaw

1 bag shredded cabbage
1 package oriental flavored Ramen noodles
3 tablespoons white vinegar
2 tablespoons sugar
1/2 cup vegetable or canola oil
3 tablespoons sesame seeds, toasted
1 cup slivered almonds or chopped whole almonds, toasted
4 green onions, chopped

With the Ramen noodle package still closed, break up noodles until no large pieces remain. In a large bowl, combine shredded cabbage and broken Ramen noodles. Set the flavoring packet aside.

In a smaller bowl, combine vinegar, sugar, oil, and flavoring packet. Whisk until combined. Pour dressing over cabbage mixture. Add in sesame seeds, almonds and green onions. Toss to combine. Refrigerate 30 minutes before serving.



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