Well I hope you have a cup of coffee handy. You're going to need it. And by need it, I mean crave it. Its the perfect sidekick to this week's Baked recipe, Farm Stand Buttermilk Doughnuts. Surprisingly, these breakfast treats were a cinch to make. The only thing missing was a long conveyor belt that drops the doughnuts into the fryer oh so gently, ala Shipley's Donuts. If you don't have a Shipley's near you, I'm gravely sorry.
Since this recipe results in a cakey doughnut, I decided to go with the cinnamon-sugar topping. Its a personal favorite. These were really good just a few minutes out of the fryer. They weren't as great the second day though, so make sure you have a few people around to help you eat them.
Check out the Baked blog for the recipe!