Mmmm. This bread not only reminds me of the holidays, but also of my childhood. So this was the perfect third installment to Baked Sunday Mornings. Here it is in all its glory:
I can't tell you how many times I have unraveled a can of biscuit dough to make this morning treat. This recipe veers away from that can, however, and I have to say, it was surprisingly simple. All the mixing is done by the Kitchenaid, and there's no sticky dough to knead. The hardest part of this recipe was waiting for it to finish baking so I could pull off a piece and taste it. It was good. Real good. The brown sugar creates a caramel-like flavor that you don't get with using white sugar.
This would be perfect for breakfast on Christmas morning. And believe me, there won't be any leftovers to clean up.