Well I hope you have a cup of coffee handy. You're going to need it. And by need it, I mean crave it. Its the perfect sidekick to this week's Baked recipe, Farm Stand Buttermilk Doughnuts. Surprisingly, these breakfast treats were a cinch to make. The only thing missing was a long conveyor belt that drops the doughnuts into the fryer oh so gently, ala Shipley's Donuts. If you don't have a Shipley's near you, I'm gravely sorry.
Since this recipe results in a cakey doughnut, I decided to go with the cinnamon-sugar topping. Its a personal favorite. These were really good just a few minutes out of the fryer. They weren't as great the second day though, so make sure you have a few people around to help you eat them.
Check out the
Baked blog for the recipe!
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2 comments:
Your post read my mind! Coffee? Check. Cinnamon Sugar? Check. Shipley's? Miss it much!
But now we can all make fresh doughnuts in our own kitchen. :)
Mmmm, coffee and fresh doughnuts, too perfect together. Yours look so good!!
Desiree
http://honeydearest.com/
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