I've never made tartlettes before, but I'm not sure what I was waiting on. These Almond Joy Tarts were cute and delicious. Underneath all that chocolate is a creamy white chocolate filling with coconut swirling through. Oh and a shot of rum. I like to think that's where the Joy part of the title comes from.
And let's not forget this crust. The recipe incorporates ground almonds into the pastry, and I loved the idea of this. Its a good twist on a plain ole pie shell. Here's the close up:
Head on over to the Baked blog for the recipe. Happy Sunday!
3 comments:
Great job! They look perfect!
I think your ganache looks shiny, too. They look so pretty!
Your tartlettes are adorable! Wish I had the patience to make them.
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