Sunday, August 28, 2011

Baked Sunday Mornings: Coffee Ice Cream

Today we're cooking up Coffee Ice Cream over at Baked Sunday Mornings.  Ok, this was good.  And I mean really good.  The ingredient list and recipe were simple.  The hardest part was waiting for the ice cream to freeze up.  I think you could easily omit the instant espresso and use the other ingredients as a base for any ice cream.  This one is a keeper!

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6 comments:

  1. KatieAugust 28, 2011 at 9:39 AM

    Ooh! This looks delicious! I missed the challenge with Hurricane Irene here, but looking at your ice cream, I wish I hadn't made excuses. I'd like a big bowl of this right now!

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  2. ElaineAugust 28, 2011 at 1:27 PM

    Yes, this is definitely a keeper recipe!

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  3. CandyAugust 28, 2011 at 6:02 PM

    I agree this was a keeper!

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  4. SusanAugust 28, 2011 at 11:06 PM

    I agree! This would make a great base for other creations, too.

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  5. RebeccaAugust 28, 2011 at 11:44 PM

    This was a great ice cream. Great idea to use the base with other flavors.

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  6. Kris' KitchenAugust 29, 2011 at 9:43 PM

    I also agree. This recipe is easy and creamy and my family loves it.

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