Sunday, July 31, 2011

Baked Sunday Mornings: Mom's Olive Oil Orange Bundt

Well this was a change for the Baked group! This recipe was incredibly simple, and the taste very subtle.  I liked it!  It was something different and something off the sweet radar.  This was great with coffee in the morning and after dinner at night.  I chose to dust the bundt with powdered sugar and not make the glaze.  And I didn't miss it one bit.  Delish!


Head over to the Baked blog to see other bundts today!

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6 comments:

  1. CandyJuly 31, 2011 at 9:01 AM

    Love your photo and your cake looks perfect!

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  2. RebeccaJuly 31, 2011 at 10:48 AM

    I also enjoyed how simple this was and how you could serve it at many different times of day. Yours looks great.

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  3. KatieJuly 31, 2011 at 11:43 AM

    What a beautiful cake! I also loved the subtle flavor in the cake.

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  4. BriJuly 31, 2011 at 1:02 PM

    I like the beautiful simplicity of everybody's cakes. Great job!

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  5. BourbonnatrixJuly 31, 2011 at 2:29 PM

    Love your pic! Looks yummy!

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  6. Frolicking Night OwlAugust 2, 2011 at 11:33 PM

    i like the dark brown you have under your cake for the photo ... nice contrast for the photo.

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