Baked Sunday Mornings: Tomato Soup Cupcakes

I didn't really know what to expect from these.  Even after I mix the batter and took a lick (don't judge me), I still didn't know!  But after these were baked and piled high with that mascarpone frosting (to die for), it became clear that these were delicious.  They have a bit of a spice cake feel to them, and I'm definitely ok with that.  These were really simple to mix up.  I can imagine them fitting right in at a Thanksgiving table, loved them!

Head on over to the Baked blog to see the other member's cupcakes!

{T}